First feast: A restaurant that specialises in Teochew cuisine and we're in Guangzhou. Go figure!The food was yummy, but I don't think chefs in GZ do low-fat (does anyone there?). Sio bak with mustard and sugar (!!) for dipping.
More fat layers than meat on the pork and yummy eggplant.
Or luak chock-a-block with oysters
Paper-wrapped lor mai kai and glistening or nee
Chicken with ginger
BURP!
More fat layers than meat on the pork and yummy eggplant.
Or luak chock-a-block with oysters
Paper-wrapped lor mai kai and glistening or nee
Chicken with ginger
BURP!
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